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Costa Rica Tarrazu Tirra Natural
 
 
 
Costa Rica Tarrazu Tirra Natural Selected and roasted in Italy
Kito - Coffee places - Costa Rica Tarrazu Tirra Natural
Kito - Coffee places - Costa Rica Tarrazu Tirra Natural
Kito - Coffee places - Costa Rica Tarrazu Tirra Natural

Costa Rica Tarrazu Tirra Natural

A very well structured coffee with impressive body and flavours of ripe melon blending with dark chocolate, ending in a lingering cherry liqueur aftertaste.

Aromatic notes
Melon, fine chocolate, cherry liqueur

Variety
Caturra and Catuaì

Region
Tarrazù

Altitude
1400-1550 m a.s.l.

FOR EXTRACTION, WE ADVISE:

ESPRESSO
Coffee 16g in; 32g out
Time 24-26s

FILTER V60
Temperature 88-91°C
Brew ratio 60g/L
Extraction time 2’30’’-3’30’’

Grower

Coopetarrazú, which Hacienda Cafetalera joined in 2013, cultivates land totalling 99 hectares. The 4 hectares on which the "Tirra" lots are grown give work to 18 permanent and 8 seasonal workers. The land is mountainous, from 1400 to 1550 metres above sea level and with gradients up to 25%. The coffee is processed by three different methods: natural, washed and honey. Cherries are selectively picked at prime ripeness. The whole cherries, with the flesh still attached, are left to dry in the sun, on patios or on raised African beds, for several consecutive days. The coffee is mixed constantly during the day for uniform drying, and covered at night

Costa Rica

Make an order

We roast every Tuesday for maximum freshness.

After submitting your order, you will receive an email with the payment link.
Your order will then be confirmed and your coffee will be dispatched within a short time


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info@kitocoffee.com

Via Nazionale 42
23030 Villa di Tirano (SO)
Italy

C.F / P.Iva 00920130143

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