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Guatemala Honey Coban
 
 
 
Guatemala Honey Coban Selected and roasted in Italy
Kito - Coffee places - Guatemala Honey Coban
Kito - Coffee places - Guatemala Honey Coban
Kito - Coffee places - Guatemala Honey Coban

Guatemala Honey Coban

A fascinating coffee. The acidity of blonde oranges contrasts with a sweet berry flavour, ending in a hint of spice in the aftertaste.

Aromatic notes
Blonde orange, mulberry, gooseberry

Variety
Caturra and Pache

Region
Coban

Altitude
1450 - 1500 m a.s.l.

FOR EXTRACTION, WE ADVISE:

ESPRESSO
Coffee 15g in; 30g out
Time 24-26s

FILTER V60
Temperature 88-91°C
Brew ratio 60g/L
Extraction time 2’30’’-3’30’’

Grower

The Robles fazenda, named after its founder, Augusto, is in the Coban region of Guatemala, in gentle hill country 1500 metres above sea level. The growing operation, launched in 1998, is strictly family run, with a permanent workforce of 11 and another 40-50 seasonal workers at harvest time, generally from December to March. Augusto exploits his land's conformation to grow two different varieties, Caturra and Pache, on shaded terrain at high altitude. Over the years, Augusto has perfected the honey process; instead of traditional fermentation of the cherry, some of the mucillage (or "honey") is left sticking to the two beans during drying, for extra body and sweetness.

Guatemala

Make an order

We roast every Tuesday for maximum freshness.

After submitting your order, you will receive an email with the payment link.
Your order will then be confirmed and your coffee will be dispatched within a short time


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info@kitocoffee.com

Via Nazionale 42
23030 Villa di Tirano (SO)
Italy

C.F / P.Iva 00920130143

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