5:00 min.
Equipment: We advise using potable water with a very low fixed residue, to make the extraction and the resulting beverage even smoother and more aromatic. Heat the water in a kettle to 92-94° C. Finely grind the coffee using an electric or manual mill. If you don't have a grinder or the necessary experience, you can ask us to grind your coffee perfectly when you place your order. Equip yourself with a French Press and a small scale.
Warm the French Press with a little hot water. Discard the water and add the coarsely ground coffee.
Place the French Press on the scale and weigh it; start the timer and pour in 250 ml of hot water.
Stir with a spoon
Place the lid on the French Press without pressing the plunger.
Wait 5 minutes, while the coffee infuses with the water. Then press the plunger to the bottom
Pour into a mug and enjoy a coffee with a bold, intensely rich flavour.
Wait a few moments before drinking: when it cools slightly, the coffee releases more aromatic flavours.
Subscribe here to receive our newsletter.
© Brasil Moka Srl | Privacy Policy | Terms and conditions | Cookie Policy
designed by Pura Comunicazione